Peanut Butter Milk Chocolate & Golden Caramel Crunch – Made with LOTUS BISCOFF® Crumble

£15.99

YANUTTA® Peanut Butter Milk Chocolate & Golden Caramel Crunch is a luxurious blend of freshly roasted peanuts and silky milk chocolate, layered with golden caramelised biscuit pieces for an irresistible caramel crunch. Smooth, rich and perfectly balanced, every spoonful delivers a warm and indulgent taste experience.

More Than Just Peanut Butter

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Indulge In The Ultimate Peanut Butter Experience With YANUTTA® Peanut Butter Milk Chocolate & Golden Caramel Crunch

Crafted from freshly roasted peanuts and layered with smooth milk chocolate, this premium spread is enriched with golden caramelised biscuit pieces, adding a delicious crunch and subtle spiced caramel notes to every spoonful. The result is a perfectly balanced combination of creamy peanut butter, velvety chocolate and warm caramel flavour.

Whether spread on toast, drizzled over pancakes, swirled into porridge, paired with fruit or enjoyed straight from the jar, YANUTTA® delivers a luxurious caramel inspired twist that’s impossible to resist.

Made with LOTUS BISCOFF® Crumble

Why you’ll love it:

  • Made with freshly roasted peanuts
  • Smooth milk chocolate flavour
  • Crunchy golden caramelised biscuit pieces
  • Rich, creamy texture with warm caramel notes
  • Perfect for breakfasts, desserts, baking or spoonful indulgence

LOTUS BISCOFF® is a trademark of Lotus Bakeries. Not affiliated with YANUTTA®

Ingredients

Peanuts (80.6%) (100% Dry Roasted Blanched PEANUTS), MILK Chocolate (9.7%) (Sugar, vegetable oils (sunflower oil or/and cottonseed oil in varying proportions), skimmed MILK powder, skimmed cocoa powder 6%, WHEY POWDER, HAZELNUT paste, emulsifier: SOYA lecithin, flavour), Lotus Biscoff® Crumble (9.7%) (WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon) *Palm oil from sustainable and certified plantations

Allergens

Contains: PEANUTS, MILK, SOYA, WHEAT, HAZELNUT.
Produced in a kitchen that handles: TREE NUTS, WHEAT, BARLEY, SOYA and MILK.

Nutrition Information

Typical ValuesPer 100g
Energy553 kcal / 2302 kJ
Fat41.4g
of which saturates8g
Carbohydrate25.6g
of which sugars16.5g
Fibre6.6g
Protein20g
Salt1.6g